I have a fairly simple recipe for making chocolate pudding, only thing is it seems to take way too looonggg to cook. The other night, I was stirring and stirring and after an hour I finally gave up and had something in-between pudding and chocolate milk. It wasn't so bad. I like to eat it when it's hot. The next day what I hadn't already gobbled up was a bit more like pudding. I like to eat it when it's cold also.
I have made the recipe before and don't remember it taking so long. It wasn't ever an instant or even quick fix, it maybe took 1/2 an hour to pud (get thick). After all that preparation, sometimes I would eat the whole batch in one sitting.
I used to like the store-bought kind until I had homemade. My recipe is in a cookbook that a friend gave me years ago called Homemade Groceries (something like that). That and another book a friend gave me have turned out to be long-time favorites of mine. I can't remember anymore who gave them to me but thanks to you friends, God knows who you are, (who probably will never actually read this).
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