Pizza -- semi-homemade

I've been experimenting with using pizza dough mixes. Not the pizza kits, just a mix to make crust. I've tried 2 different brands and I liked them both just fine. For sauce I used a chopped up whole tomatoes once, and another time I mixed ketchup and salsa. Both of those were fine, also. They are quite reasonably priced.

For cheese I used mozzarella. For toppings I have tried canned sliced mushrooms and sliced black olives, ham, fresh onions, canned pineapple, and I can't remember what else. I liked all that mostly, but the onion was a little too raw in the time it took to cook the pizza. I guess I'll try pre-cooking the onion (or maybe cut finer?) next time. You can put anything that you want.

I've noticed other things available in the same area of the store also, such as pepperoni.