Quick Spanish Rice

I found another use for salsa, and it's super easy - make a quick version of spanish rice. Add some salsa, water, and a little butter to your rice and cook until done.

I'm sorry I don't know the right measurements on the amounts. I think it would prefer it with less salsa than I had tried which was about 1 cup salsa to 1 cup rice and about 1/4 cup water, and I forgot the butter. I tend to like food not so spicy.

I added turkey sausage which gave it some fat. That was a good combination.

I was using white rice, which takes about 20 minutes (about the normal amount of cooking time, in other words).

I like my spanish rice a little mushy, you might the adjust the liquid for drier rice.